To Eat or Not to Eat, That Is the Question

December 18, 2015 § Leave a comment

If it looks back, don't eat it!

Here’s my December post for A Life Overseas.

I need your help to crowd source this post. Let me explain.

In every culture, there are some foods that those on the outside don’t understand. In fact, many on the inside don’t understand them either. Maybe they were first eaten during a time of shortage, and then, after that time had passed, they were passed down from generation to generation, not because the need was still there, but because they had become a part of the people’s identity.

Maybe they are terrible-tasting things that we eat because they’re supposed to be good for us. (Maybe we think they’re good for us because they taste terrible?) And then there are those things that years ago, before refrigeration, were fermented—or prepared in some other way—to keep them from spoiling. And now, even after electricity, we still have them. Maybe it’s because over time our tastes just develop in different directions. Or maybe it’s because of extravagance: we’re wealthy enough to eat something odd and rare, just because we can.

Regardless of what put it on the menu, what food in your home-away-from-home gives your palate pause? Or, on the other hand, what have you tried that now has become part of who you are?

Go to A Life Overseas to read the rest of the post, enjoy a photo of fruitcake, leave your feedback, and see what others are eating saying. We want to hear from you!

[photo: “Have a Look,” by Malte Vahlenkamp, used under a Creative Commons license]

Advertisements

Join the conversation

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading To Eat or Not to Eat, That Is the Question at Clearing Customs.

meta

%d bloggers like this: