You already know that McDonald’s is the global king of fast-food success, but do you know which US chains are next in line outside of America’s borders?
Well, the answer depends on how you define success. If overall non-US sales is important to you, then number two is KFC, followed by Burger King (according to figures from 2011).
But if you’re more of a How-many-international-restaurants-do-they-have? kind of person, then Subway comes after the Golden Arches and KFC.
Or maybe you care about who’s expanding the most. In that measurement, McDonald’s isn’t in the top five. The three American companies that opened the most non-US units—from 2009 to 2010—are Subway, Dunkin’ Donuts, and KFC.
All this information comes from QSR‘s “Global 30,” a sortable list ranking the top American “quick-service” restaurants outside the US.
Below are the ten American chains with the most restaurants outside the US. That’s the list I’m most interested in, since that gauges your chance of running into one of them overseas. Most are in Taiwan, so I’m adding embellishments from my experiences during my time in Taipei. We had more than our fair share of American fast-food outlets in the capital city, but there were still some gaps. I mean, how can a city of 6 million be Taco Bell-less?
- McDonald’s – 18,710 units
When we first arrived, we didn’t have the vocabulary to order individual items, so we just ordered meals by number. This meant a soda for even our smallest child, and we had four children. One day I walked up three flights of stairs (most McDonald’s in Taiwan are vertical) balancing 6 Cokes on a tray. I was pretty proud that I’d made it and pretended to stumble when I got to our table . . . and spilled the whole tray. . . . On another day we went to our local McD’s to find out that they’d run out of hamburger. I didn’t know that was possible.
- KFC – 11,798
The extra crispy chicken at Taiwan’s KFCs is spicy hot, which we grew to like more than its American counterpart. And because the Taiwanese like dark meat better than white meat, when we ordered a bucket of chicken, we could substitute white for dark at no extra cost. One negative is that their KFCs don’t have slaw. I love KFC’s slaw.
- Subway – 10,109
You could almost replace your vegetable-vocabulary unit in language learning with several trips to Subway. If you want the right toppings on your sandwich, you simply have to learn the words. Pointing at “that green thing” won’t do. Building a sandwich at Subway is like a chapter test. . . . By the way, a Subway near us in Taipei also ran out of meat. For a few days it was a salad shop.
- Pizza Hut – 5,890
We had a Pizza Hut around the corner from our last apartment in Taiwan. Loved their pepperoni pizza. Not so crazy about toppings with peas or corn . . . or squid . . . or tuna.
- Starbucks – 5,727
Most of what I have to say about Starbucks I’ve already said here. The chain has made a big enough impact on the tea-drinking island of Taiwan that several coffee shops have sprung up with circular green logos and/or copycat names (ecoffee, for example). My favorite was the shop that had a sign that said, in a small font, something like, “We’re Not,” over the very large, “STARBUCKS.”
- Burger King – 4,998
For a while, my absolute favorite sandwich was a bacon cheeseburger from the Burger King in Keelung next to the train station, eaten on the train as I and a teammate rode back to Taipei after our evening Bible studies with students at the National Taiwan Oceanic University. My second favorite sandwich near the station was a da chang bao xiao chang, or “big sausage wrapped around a small sausage” (the outer “sausage” was made from sticky rice).
- Domino’s – 4,422
After serving for two years as a Mormon missionary in Taiwan, Scott Oelkers returned to Minnesota and double majored in Chinese and economics. Following his graduation, he got a job as a buyer for Domino’s Pizza International and worked his way up to vice president. He sold franchise rights in Taiwan to a private equity firm, and the firm asked him to run the business for them. He did, and in the process became a minor celebrity in Taiwan with his humorous TV commercials. Now Oelkers is president and CEO of Domino’s in Japan. He’s still making commercials, like the one below that just came out last month. Betsy Isaacson of the Huffington Post calls it “the most awkward ad in the universe.” I guess one man’s awkward is another man’s profitable.
- Dunkin’ Donuts – 3,005
When the first Mister Donut opened in Taipei in 2004, the lines were so long that there was a sign a ways back on the sidewalk that read, “240 minutes from this point.” Dunkin’ Donuts came not long after, and we were glad to see one open in our neighborhood. We held our team meetings there for a while because we usually had the upstairs mostly to ourselves. Not a good sign. It closed.
- Dairy Queen – 802
There’s no DQ in Taiwan that I know of (and we usually heard about those kind of things). I do see from an article in Taiwan Today that one was slated for opening in 1986 “located near Church’s Texas Fried Chicken and Lotteria in Taipei.” Someone else with a longer history in Taiwan would have to say whether it ever opened its doors.
- Papa John’s – 755
We’re getting farther down on the list, and neither is there a Papa John’s in Taiwan. But that doesn’t mean there’s not room for another pizza franchise, or room for some other kind of fast-food chain. The question is, which one should it be? . . .
For those of you living outside the US, are there any restaurants that you long for? For you American expats, what tastes do you miss, and what do you think would go over well among the locals?
Wendy’s? It comes in at number 11. Taipei used to have at least one. I’ve heard stories from my former coworkers, and a Taipei Wendy’s is even the setting for a short scene in Ang Lee’s 1994 movie, Eat Drink Man Woman.
Or how about Long John Silver’s? It didn’t make the Global 30. One came to Taipei for a short time. We ate there a couple times just to try it out. As I recall, it didn’t last more than a year.
Oh, yeah. There’s Taco Bell (#19). Why can’t you find more Taco Bell’s overseas? I can’t count how many times I heard American expats say that when they get back home the first thing they want to do is eat at a Taco Bell.
I asked a good Taiwanese friend—who had studied at a US university—if he thought Taco Bell would do well in Taiwan. He wasn’t sure that it would, as Mexican flavors don’t always fit the Asian palate. Then I asked him about Arby’s (#21). It seems to me that roast-beef sandwiches could fit in in a lot of cultures, and I like them a lot, too. He said, no, that he didn’t think that there would be enough room for parking. That seemed strange since most fast-food restaurants in Taiwan don’t have any dedicated parking at all. When I questioned that, he said that Arby’s are just too big for Taiwanese. I was confused. Were we talking about the same thing? They’re too big, he said again. Who in Taipei would have room to park an RV?
Hmmmm. Maybe our miscommunication has birthed an idea. How about setting up a fleet of mobile Arby’s in RVs around the globe. I wonder. . . .
(“The Global 30,” QSR Magazine, April 30, 2013; “Scott Oelkers: Bringing Something Extra to the Table,” College of Liberal Arts, University of Minnesota; “Personality, Pizzaz Mixes with Pizza,” Taipei Times, September 9, 2002; Ashley Chang, Tiffany Huang, and Alan Wu, “Mister Donut—Worth the Wait?” Centered on Taipei, December 2004/January 2005; Betsy Isaacson, “Domino’s Ad Featuring Japanese Computer-Generated ‘Vocaloid’ Hatsune Miku Is Incredibly Awkward,” March 8, 2013; “Dairy Queen Joins American Parade of Food Chains to ROC,” Taiwan Today, December 29, 1986)