Tag: China

Stephon Marbury, China’s “Political Commissar”

Long before there was “Lin-sanity,” there was “The Year of the Yao.” That would be Yao Ming’s rookie season with the NBA’s Houston Rockets, and the subject of the 2005 documentary of the same name. One of the players who made an appearance in the film was Stephon Marbury. Playing for the Phoenix Suns, Marbury embarrassed Yao with a crossover dribble that made Yao tangle his feet and hit the floor (at 1:09 of the trailer, here). That was a while ago, and now, both players are no longer in the NBA. Yao has retired due to injuries, and Marbury, in an ironic twist, is now playing for the Chinese Basketball Association’s Beijing Ducks. Not only is he playing, but he just led his team to win the 2012 championship.

While playing in the US, Marbury was known for his philanthropy, but he also had a reputation for being selfish and hard to get along with. In fact, Sports Illustrated once named him the “most undesirable teammate” in the NBA. But according to China’s Economic Observer, things are different in China, where Marbury’s image has only an upside. During the 2005-06 season, reporters at the Daily News called Marbury, then a member of the New York Knicks, “the most reviled athlete in New York.” But now, in 2012, the people of China call him by the respectful title zheng wei, meaning political commissar.

For his fans, not only is he a great player leading them to victory, he is also someone who never disappoints them. No matter how long the queue is, he signs every notebook handed to him. . . . He also talks with the old Chinese ladies in his neighborhood, makes Chinese tea for journalists, has learned to use chopsticks and speak Chinese, and he even takes the crowded subway.

Marbury appreciates the fan support and acknowledges the difference that his time in China has made. “China changed the direction of my life,” he said. “I gained a lot of things that I did not have before. Coming to China has been a blessing for me.”

Marbury’s comments in a New York Times article last year echo these thoughts:

It’s just something about the serenity and peace of the country. I can’t really explain it; you’ve got to experience it.

He even gave advice to a fellow former NBA player in China, J.R. Smith, who was facing disagreements with his team:

I spoke with J. R. and I told him to make himself completely vulnerable to love: embrace the culture. You’ve got to acclimate yourself to something different, you’ve got to grow into it—and then you get this stillness and calmness about yourself.

And what are the future plans for the political commissar?

 It ain’t temporary, it’s for good. I’m going to stay here, I’m going to live here. I love it here.

(Zhu Chong, “Former NBA Bad Boy Stephon Marbury Reborn All Warm and Fuzzy in China,” Worldcrunch, from The Economic Observer, April 13, 2012; William C. Rhoden, “Away from N.B.A., Finding Success in China,” December 4, 2011)

If you’d like to see a great film about adjusting to a new culture, I recommend The Year of the Yao. Not only did the 7-foot-6-inch Houston Rockets’ center enter the US, he also stepped into the unique world of the NBA, carrying the hopes and dreams of an entire nation with him. The documentary is also a look into the life of his young translator, himself a “rookie” thrown into the mix.

[photo: “Stephon Marbury,” by Keith Allison, used under a Creative Commons license]

Red Bean Paste, by Any Other Name, Would Taste as Sweet

As a followup to making Beijing more foreigner-friendly for the 2008 Olympics, the Chinese government has published a book to provide restaurants with standardized English translations for over 2,000 dishes. While the publication, titled Enjoy Culinary Delights: A Chinese Menu in English, should clear up some confusion, it will diminish the entertainment value of menus in China. Gone will be “red burned lion head,” which becomes “braised pork ball in brown sauce,” and “chicken without sex life” gives way to “spring chicken.” Other substitutions include “shrimp cooked in rice wine” for “drunken shrimp,” “ground pork with green soya noodles” for “ants climbing the tree,” and “stir fried prawns and chicken” for “gambolling dragon and praying phoenix.” These last two aren’t mistranslations, just examples of poetic Chinese names whose meanings aren’t immediately obvious to foreign readers. (Maybe restaurants should just keep these literal translations and follow up with an explanation.) But others, maybe the best ones, come from a less-than-stellar grasp of English, such as the menu item from the photo in this article, which translates what could be called “sesame seaweed” as “dish of sesame oil connected through one’s female relatives.” Of course, if “seaweed” doesn’t sound good to you, the second name might be more appealing.

I don’t remember any specific examples of funny menu items from our time in Taiwan, but this topic reminds me of a couple of canned drinks that were commonly available in convenience and grocery stores. Both were labeled with unfortunate English names. The first is a sports drink from Japan, called “Pocari Sweat,” and the other is a yellow citrus soda, simply named “P.”

(“No More ‘Chicken without Sex Life’ at Beijing Restaurants,” Xinhua, March 13, 2012; “‘Chicken without Sex’ Becomes ‘Spring Chicken’—State Meddling in China’s Menus,” Worldcrunch, from The Economic Observer, March 29, 2012)

For anyone who’d like to learn more about the unique names of traditional Chinese dishes—and the history and makeup of Chinese characters—I highly recommend Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine, by A. Zee. Using the names of foods, the stories behind them, and the stories behind the individual characters, Zee shows how the paths of culture, language, and cuisine intertwine. It will make your mouth water, and it will make menus come to life.

[top photo: “Pocari Sweat” by Dwaasuy, used under a Creative Commons license; bottom photo: “Eight Treasure Vegetables,” by Yoko Nekonomania, used under a Creative Commons license]