In Sports and Member Care—Be Safe

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This post is about the need for safe confidants in the lives of cross-cultural workers. But before I address that directly, I’d like to share three relevant stories from the world of sports:

From Major League Baseball
In 1978, All-Star catcher Carlton Fisk played a key role in the Boston Red Sox’s tight pennant race. But he was playing hurt—with injuries that had the potential for long-term harm. In a Sports Illustrated article published the next year, pitcher Bill Lee described Fisk as one of those players who “like to gut it out.” “He’s just going out there because of his puritanical upbringing,” he said, “you know, staunch, quiet, archconservative, play-with-an-arrow-in-your-heart type of thing.”

Even though Lee thought Fisk should take some time off, no one on staff with the Red Sox told him to sit down—not the manager, not the owner, not even the team doctor, Arthur Pappas.

The role of team doctors and “especially the question of where their loyalties lie” was the focus of the SI article. What was Pappas’s top priority, Fisk’s welfare, or the team’s? Should a player expect a team doctor to look out for him the same way a personal physician would? Is there a conflict of interest built into the system?

While Fisk praised the qualifications of Boston’s physician, he also knew that Pappas not only worked for the team’s owners but was a part owner himself. Fisk admitted that the decision to play was ultimately his own, but he wondered if he’d gotten the best advice. “He’d be wanting to get you better,” he said about Pappas, “but not with the players’ interest at heart. He’d want to get you better for the team.”

(William Nack, “Playing Hurt—the Doctors’ Dilemma,” Sports Illustrated, June 11, 1979)

From the NFL
Twenty-nine years later, Sports Illustrated looked at this difficult issue again. (The titles of both articles include the word Dilemma.) This time, reporter Selena Roberts talked to an NFL player who told her about being injured on the field the previous season. When he’d seen his team’s medical staff rushing toward him, he’d wondered, “Whose side are they on?”

Roberts also talked with Andrew Tucker, team physician for the Baltimore Ravens, on the topic of confidentiality concerning “personal matters.” “This is where that unique situation of dual responsibility comes in,” he said. “If a player’s medical issue—like depression—gets to the point where performance is affected, then I have the responsibility to certain people in the club. . . . Now, sometimes players will choose to share that information with other people.”

One answer to the problem, wrote Roberts, is an NFL-wide health-care system that puts doctors under a “league-union cooperative” rather than on the payroll of individual teams. This would increase trust in the patient-doctor relationship and encourage more openness and honesty.

Robert Huizenga, former team doctor for the Oakland Raiders, said that after he left the organization, he was surprised at how many players only then sought him out for help. “How much was hidden from me?” he asked.

(Selena Roberts, “Rx for a Medical Dilemma,” Sports Illustrated, November 3, 2008)

From the NBA
In 2007, Greg Oden was selected by the Portland Trail Blazers as the #1 pick in the NBA draft, but since then things have mostly gone downhill from there. He soon had microfracture surgery on his right knee and missed his entire first season. He played most of the following season, but by his own admission, during that time he “pretty much became an alcoholic.” Before his third year with Portland, he got his drinking under control and got himself into shape, but his season was cut short when he fractured his left kneecap. Then a couple weeks later nude photos he had taken of himself were leaked to the Internet.

Oden was in need of counseling, and he contacted sports psychologist Joseph Carr. Paying for sessions out of his own pocket, Oden met with Carr regularly, but that ended when the Blazers also hired Carr. When Oden saw Carr talking with people from the Blazers’ front office, he was suspicious that Carr was disclosing information from their sessions, and he stopped their meetings. According to Oden, it “seemed like a conflict of interest.”

(Mark Titus, “Oden on Oden,” Grantland, May 9, 2012)

Member Care—Safety First
When athletes don’t feel “safe” with team doctors or counselors, they don’t get the care they need, and they suffer. When cross-cultural workers don’t have safe confidants, they suffer, as well.

We all need safe people to talk to. Safe people care about us as individuals. They accept us for who we are, not for what we can do. They don’t listen to us with competing agendas or loyalties. (For more on what makes a person safe, see Drs. Henry Cloud and John Townsend’s Safe People: How to Find Relationships That Are Good for You and Avoid Those That Aren’t [Grand Rapids: Zondervan, 1995].)

While this safety is important to everyone, it is especially crucial for cross-cultural workers, because they have been removed from their natural support network. That makes safe, trustworthy confidants more difficult to find and often more needed. With fewer and fewer casual and informal relationships, cross-cultural workers must often turn to those in their own organization, who have a vested interest in the organization’s success or who sit in the workers’ line of authority.

In the Christian community, the giving of emotional and spiritual help to missionaries, and other cross-cultural workers, is often called “member care.” Ronald L. Koteskey, in “What Missionaries Ought to Know about Member Care,” writes that it includes many facets:

friendship, encouragement, affirmation, help, and fellowship as well as sharing, communicating, visiting, guiding, comforting, counseling and debriefing.

For some, the person who fulfills these roles is called a “coach” or “mentor.” I am using the term “member-care giver” because it is what I’m more familiar with and because I don’t think that what it represents needs to be limited to the church. Neither does it necessarily carry the meaning of someone with specialized education or training, though those things can sometimes be beneficial.

Using the definition above, I can say that member care is necessary for all cross-cultural workers. But when it comes to safety, not all member care is equal. So what can we do to promote true safety?

Safety is vital to deep, healthy, trusting relationships, the kind of relationships that cross-cultural workers desperately need. Here are some observations to help in making those relationships a reality.

  1. Safety can’t be claimed, it must be earned. We can argue all we want about how someone should be seen as safe, but if the worker doesn’t feel that way, then should doesn’t matter. The doctors and counselors in the sports examples above would say that they are trustworthy, but that doesn’t take away the athletes’ concerns. A member-care giver can take steps to make himself more safe, but he can’t force someone else to see him that way.
  2. Where there is a lack of safety, it is only natural that there will be a lack of openness. And when there is a lack of openness, those giving member care will hear only incomplete stories.
  3. Safety is damaged when the worker is accountable in his job to the member-care giver—or when the member-care giver reports to someone else who has that role of authority. And this authority isn’t always clearly defined. Take, for instance, missionaries, whose emotional and spiritual supporters back home now support them financially. How open will missionaries be with people who are investing in their work? What about the leadership of the sending church, or the member-care professionals on staff with the sending agency? Do missionaries wonder, “Whose side are they on?” Can missionaries even ask this question without feeling disloyal to their church, to God?
  4. Who can honestly say to a cross-cultural worker, “In this relationship, you are my priority. I am more concerned about your physical, emotional, and spiritual wellbeing than I am about the success of your work. If you quit this vocation, I will still support you because I am invested in you”?
  5. We can learn from counselors who begin their sessions by saying, “What you say to me is confidential. I won’t share it with anyone (your boss, your organization, your parents, your coworkers, etc.) without your permission, unless you pose a danger to yourself or someone else.”
  6. If a member-care giver talks to a worker about others’ personal problems, that worker can assume that her problems are being shared with others, as well.
  7. In discussing the situation in the NFL, Selena Roberts suggests the formation of a “league-union cooperative.” To date, the football powers that be haven’t implemented such a system. And while there’s no “league” or “union” for cross-cultural workers, concerned people have come together to form “cooperatives” of sorts to provide safe member care (or coaching or mentoring). There are many of these groups, and a wide range of them can be found in a quick search of the Internet. Among them you’ll find trained member-care givers, professional counselors, people who “get” what cross-cultural workers are going through, those with their own overseas experience, and opportunities for extended care and training, on the field and at dedicated facilities. For those looking for help or training coming from a Christian worldview, or for those just wanting to get a taste of what is out there, here are three groups which I’d recommend:
    – Mission Training International (MTI)
    – Barnabas International
    – Link Care

If you are a cross-cultural worker, don’t go it alone. And don’t simply go through the motions of member care with someone you don’t trust. It is vital—and well worth the effort—to find someone who is truly safe . . . a confidant, an advocate, a friend.

(Ronald L. Koteskey, “What Missionaries Ought to Know about Member Care,” Missionary Care: Resources for Missions and Mental Health)

[photo: “Flashes vs Cardinal Soccer,” by lindsayjf91, used under a Creative Commons license]

Preschooler Lessons in Taiwan

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Last week’s post on adoption got me rethinking some of my family’s experiences. Here’s a story we put in a newsletter three years ago. One of our sons is Taiwanese and had been in our Taipei home for a couple years, long enough to become a part of the culture within our walls.

Our youngest son has recently started preschool in the mornings. The main goal is to help him understand and speak more Chinese. After his first day, the teacher told my wife that he was hugging the other children—and they didn’t know how to respond. The teacher said that she explained to them, “It’s OK, he’s a foreigner. They hug a lot at his house.”

As he learns more about himself and the world around him, we have more opportunities to talk with him about “who he is.” While we were out one day last month, he saw a sign showing Chinese chess pieces. He asked why they had letters on them. I told him that they weren’t letters, they were Chinese characters. Seeing an opportunity, I asked him, “Are you Chinese?”

He said, “No.”

“Are you American?”

“No,” again.

“What are you?” I asked.

“I’m normal,” he said.

[photo: “Parachute Fun,” by Chris Pawluk, used under a Creative Commons license]

Exporting Fast Food: The Biggest American Chains

Ronald McDonald in Thailand
Ronald McDonald in Thailand

You already know that McDonald’s is the global king of fast-food success, but do you know which US chains are next in line outside of America’s borders?

Well, the answer depends on how you define success. If overall non-US sales is important to you, then number two is KFC, followed by Burger King (according to figures from 2011).

But if you’re more of a How-many-international-restaurants-do-they-have? kind of person, then Subway comes after the Golden Arches and KFC.

Or maybe you care about who’s expanding the most. In that measurement, McDonald’s isn’t in the top five. The three American companies that opened the most non-US units—from 2009 to 2010—are Subway, Dunkin’ Donuts, and KFC.

All this information comes from QSR‘s “Global 30,” a sortable list ranking the top American “quick-service” restaurants outside the US.

Below are the ten American chains with the most restaurants outside the US. That’s the list I’m most interested in, since that gauges your chance of running into one of them overseas. Most are in Taiwan, so I’m adding embellishments from my experiences during my time in Taipei. We had more than our fair share of American fast-food outlets in the capital city, but there were still some gaps. I mean, how can a city of 6 million be Taco Bell-less?

  1. McDonald’s – 18,710 units
    When we first arrived, we didn’t have the vocabulary to order individual items, so we just ordered meals by number. This meant a soda for even our smallest child, and we had four children. One day I walked up three flights of stairs (most McDonald’s in Taiwan are vertical) balancing 6 Cokes on a tray. I was pretty proud that I’d made it and pretended to stumble when I got to our table . . . and spilled the whole tray. . . . On another day we went to our local McD’s to find out that they’d run out of hamburger. I didn’t know that was possible.
  2. KFC – 11,798
    The extra crispy chicken at Taiwan’s KFCs is spicy hot, which we grew to like more than its American counterpart. And because the Taiwanese like dark meat better than white meat, when we ordered a bucket of chicken, we could substitute white for dark at no extra cost. One negative is that their KFCs don’t have slaw. I love KFC’s slaw.
  3. Subway – 10,109
    You could almost replace your vegetable-vocabulary unit in language learning with several trips to Subway. If you want the right toppings on your sandwich, you simply have to learn the words. Pointing at “that green thing” won’t do. Building a sandwich at Subway is like a chapter test. . . . By the way, a Subway near us in Taipei also ran out of meat. For a few days it was a salad shop.
  4. Pizza Hut – 5,890
    We had a Pizza Hut around the corner from our last apartment in Taiwan. Loved their pepperoni pizza. Not so crazy about toppings with peas or corn . . . or squid . . . or tuna.
  5. Starbucks – 5,727
    Most of what I have to say about Starbucks I’ve already said here. The chain has made a big enough impact on the tea-drinking island of Taiwan that several coffee shops have sprung up with circular green logos and/or copycat names (ecoffee, for example). My favorite was the shop that had a sign that said, in a small font, something like, “We’re Not,” over the very large, “STARBUCKS.”
  6. Burger King – 4,998
    For a while, my absolute favorite sandwich was a bacon cheeseburger from the Burger King in Keelung next to the train station, eaten on the train as I and a teammate rode back to Taipei after our evening Bible studies with students at the National Taiwan Oceanic University. My second favorite sandwich near the station was a da chang bao xiao chang, or “big sausage wrapped around a small sausage” (the outer “sausage” was made from sticky rice).
  7. Domino’s – 4,422
    After serving for two years as a Mormon missionary in Taiwan, Scott Oelkers returned to Minnesota and double majored in Chinese and economics. Following his graduation, he got a job as a buyer for Domino’s Pizza International and worked his way up to vice president. He sold franchise rights in Taiwan to a private equity firm, and the firm asked him to run the business for them. He did, and in the process became a minor celebrity in Taiwan with his humorous TV commercials. Now Oelkers is president and CEO of Domino’s in Japan. He’s still making commercials, like the one below that just came out last month. Betsy Isaacson of the Huffington Post calls it “the most awkward ad in the universe.” I guess one man’s awkward is another man’s profitable.
  8. Dunkin’ Donuts – 3,005
    When the first Mister Donut opened in Taipei in 2004, the lines were so long that there was a sign a ways back on the sidewalk that read, “240 minutes from this point.” Dunkin’ Donuts came not long after, and we were glad to see one open in our neighborhood. We held our team meetings there for a while because we usually had the upstairs mostly to ourselves. Not a good sign. It closed.
  9. Dairy Queen – 802
    There’s no DQ in Taiwan that I know of (and we usually heard about those kind of things). I do see from an article in Taiwan Today that one was slated for opening in 1986 “located near Church’s Texas Fried Chicken and Lotteria in Taipei.” Someone else with a longer history in Taiwan would have to say whether it ever opened its doors.
  10. Papa John’s – 755
    We’re getting farther down on the list, and neither is there a Papa John’s in Taiwan. But that doesn’t mean there’s not room for another pizza franchise, or room for some other kind of fast-food chain. The question is, which one should it be? . . .

For those of you living outside the US, are there any restaurants that you long for? For you American expats, what tastes do you miss, and what do you think would go over well among the locals?

Wendy’s? It comes in at number 11. Taipei used to have at least one. I’ve heard stories from my former coworkers, and a Taipei Wendy’s is even the setting for a short scene in Ang Lee’s 1994 movie, Eat Drink Man Woman.

Or how about Long John Silver’s? It didn’t make the Global 30. One came to Taipei for a short time. We ate there a couple times just to try it out. As I recall, it didn’t last more than a year.

Oh, yeah. There’s Taco Bell (#19). Why can’t you find more Taco Bell’s overseas? I can’t count how many times I heard American expats say that when they get back home the first thing they want to do is eat at a Taco Bell.

I asked a good Taiwanese friend—who had studied at a US university—if he thought Taco Bell would do well in Taiwan. He wasn’t sure that it would, as Mexican flavors don’t always fit the Asian palate. Then I asked him about Arby’s (#21). It seems to me that roast-beef sandwiches could fit in in a lot of cultures, and I like them a lot, too. He said, no, that he didn’t think that there would be enough room for parking. That seemed strange since most fast-food restaurants in Taiwan don’t have any dedicated parking at all. When I questioned that, he said that Arby’s are just too big for Taiwanese. I was confused. Were we talking about the same thing? They’re too big, he said again. Who in Taipei would have room to park an RV?

Hmmmm. Maybe our miscommunication has birthed an idea. How about setting up a fleet of mobile Arby’s in RVs around the globe. I wonder. . . .

(“The Global 30,” QSR Magazine, April 30, 2013; “Scott Oelkers: Bringing Something Extra to the Table,” College of Liberal Arts, University of Minnesota; “Personality, Pizzaz Mixes with Pizza,” Taipei Times, September 9, 2002; Ashley Chang, Tiffany Huang, and Alan Wu, “Mister Donut—Worth the Wait?” Centered on Taipei, December 2004/January 2005; Betsy Isaacson, “Domino’s Ad Featuring Japanese Computer-Generated ‘Vocaloid’ Hatsune Miku Is Incredibly Awkward,” March 8, 2013; “Dairy Queen Joins American Parade of Food Chains to ROC,” Taiwan Today, December 29, 1986)

[photo: “Sawatdee Khrab!” by iamagloworm, used under a Creative Commons license]